All 3 of my kids like these! (Yes, they are almost as picky about dessert as they are about protein and vegetables). I can't stop eating them... which is probably why I don't make them very often. (But I think of this recipe every time I have an extra egg yolk).
1 cup butter
1 cup brown sugar
1 egg yolk
1 tsp vanilla
2 cups flour
1/4 tsp salt
1/2 cup chopped nuts (optional)
chocolate chips
Cream butter, sugar, egg yolk, and vanilla. Stir in flour and salt until blended. Pat into greased 9x13 pan. Bake at 350 for 20-25 minutes. It will be soft, but nicely browned. Remove from oven. Immediately place separated chocolate chips on top. Let stand until soft and spread evenly over surface. Sprinkle with nuts. Cut while still warm.
