Pretzel Jello Salad

Pretzel Salad

1^st Layer: Mix together & press into a 9x13 pan:
2 cups crushed pretzels
1 stick butter or margarine
3 TB sugar

2^nd Layer: Mix together & spread over pretzel mixture already in pan:
8 oz cream cheese softened
1 cup sugar
10 oz cool whip

3^rd Layer: Dissolve jello in hot water, add frozen fruit stirring until thickened & spread over second layer already in pan.
1 large package raspberry or strawberry jello
2 cups hot water
2 packages (10 oz) frozen raspberries or strawberries

Chill until firm.