Chicken Roll Ups

Chicken Roll-Ups

1 box stove top stuffing mix (with seasonings, crushed fine)
butter
8 oz cream cheese
4 TB mayonnaise
½ tsp pepper
2 cups cooked chicken
4 oz can mushrooms, drained & chopped (optional)
3 packages crescent rolls

Blend cream cheese, mayo, and pepper together. Add chicken and mushrooms. Take 2 crescent rolls at room temperature and fill with 1 tablespoon chicken mixture. Fold inside, and roll then pinch ends shut. Roll in melted butter, then in stuffing crumbs. Bake on ungreased cookie sheet at 375* for 20 minutes. Serve with chicken gravy.

These are good without the stove top too!