Apricot Chicken
4 chicken breasts
6 oz. Russian salad dressing (looks like French dressing)
1/2 package Lipton onion soup
1/2 cup apricot jam
Mix all ingredients. Bake at 350* for 1 hour. Serve over rice.
Similar Recipe that I haven't tried:
Crockpot Apricot Chicken
3 lbs chicken
1/2 cup French dressing
1/2 cup apricot jam
1 package dry onion soup mix
Mix dressing, jam, and soup mix. Brush each piece of chicken with sauce and place in slow cooker; cover chicken with remaining sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
No comments:
Post a Comment