Sunday Rolls

Sunday Rolls

2 TB yeast
1 ¼ cup water
½ cup shortening (or butter or margarine)
½ cup sugar
3 eggs, beaten
4 ½ cups flour
2 tsp salt

Soften yeast in water. Add shortening, sugar, and beaten eggs. Mix well. Add salt and flour and knead to make a soft dough. Let rise until double. At this point you have several options:

• You can punch it down and put it in the fridge
• Form the rolls and put them in the fridge
• Form the rolls, let them rise, and cook them
• Form the rolls, let them rise about half way, then let them rise in the fridge, remove them, let them warm up, then cook them.
• Form the rolls, put them in the fridge, then take them out, and let them warm and rise, then cook them
  

Cook at 350* Makes 24 rolls.