Beef Stroganoff
Fast and Easy! This is what we make when we are in a hurry, and don't have many ingredients. It's Adam's specialty.
Brown 1 lb ground beef. Add 1 can cream of mushroom soup, and some sour cream. (I don't know how much, but it's hard to mess up). Serve on top of cooked egg noodles.
1 comment:
We love this, too. Jonathan prefers it over a baked potato with corn. And he likes to Worchestershire sauce in the stroganoff, too.
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