1 large onion, chopped
2 cloves garlic, minced
3 carrots, shredded
3 carrots, shredded
1 zucchini, shredded
1/2-1 green bell pepper, seeded and chopped
1/2-1 green bell pepper, seeded and chopped
1 can (14.5oz) diced tomatoes, with liquid
1 can crushed tomatoes
1 can (8oz) tomato sauce
½ tsp salt
2 tsp Italian seasoning
Combine all ingredients in greased 3 ½- 5 quart slow cooker. Cover and cook on low heat 6-8 hours. Stir well. Makes 8-10 servings. OR saute onion, garlic, pepper, and zucchini in oil for a few minutes. Add all other ingredients and simmer for 30 minutes. My kids don't like chunks, so I blend it up before serving.
To Freeze:
Make in large batches, and freeze in family size portions.
1 can (8oz) tomato sauce
½ tsp salt
2 tsp Italian seasoning
Combine all ingredients in greased 3 ½- 5 quart slow cooker. Cover and cook on low heat 6-8 hours. Stir well. Makes 8-10 servings. OR saute onion, garlic, pepper, and zucchini in oil for a few minutes. Add all other ingredients and simmer for 30 minutes. My kids don't like chunks, so I blend it up before serving.
To Freeze:
Make in large batches, and freeze in family size portions.
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