Sunday, April 4, 2010

Juice Jigglers

1 12oz can frozen juice concentrate (grape, apple, etc) thawed
3 envelopes unflavored gelatin
1 can water

Soften gelatin in juice. Boil the water. Stir in juice mixture until gelatin dissolves. Remove from heat, pour into lightly greased 9x13 inch pan and chill until firm. Cut into squares, or use cookie cutters to cut shapes.

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