3/4 cup salt
1 1/2 cups water
1 TB oil
1 1/2 tsp cream of tartar
Mix all ingredients in large saucepan. Cook over medium low heat, until the dough comes away from the edges of the pan and it becomes difficult to move the spoon. Remove from heat. Cool until it can be handled. Place on counter of wax paper & knead 3-4 times. (Knead in food coloring). Store in airtight container.
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