from my mom
6 cups sliced zucchini
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 8oz package herbed stuffing mix
1/2 cup melted butter
Boil squash and onion for 5 minutes. Drain. Combine soup and sour cream. Stir in carrots. Fold in drained squash and onion. Combine stuffing mix and butter. Put 1/2 on bottom, then squash mixture. Put remaining stuffing mixture on top. Bake at 350 for 25-30 minutes.
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