Crepes

from Joy of Cooking cookbook

Double Recipe:

Combine until smooth:
2 cups flour
2 cups milk
1 cup lukewarm water
8 large eggs
1/2 cup butter, melted
1 tsp salt

Cover with plastic wrap and let stand for 30 minutes, or refrigerate for up to 2 days.  Use about 1/4 cup batter for each crepe.