My sister served this zucchini to us when we were visiting, and we liked it. One night I went to make it, and I couldn't find zucchini in my garden. Then I saw all the tomatoes, and decided to try the same method with mozzarella cheese... they were delicious!
Parmesan Zucchini:
Sprinkle sliced zucchini with garlic seasoning, then with parmesan cheese. Bake until zucchini is tender, and cheese is melted.
Mozarella Tomatoes:
Sprinkle sliced (homegrown) tomatoes with garlic seasoning, then with mozzarella cheese. Broil until cheese is melted.
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