Balsamic Bruschetta Chicken

Another pinterest discovery with a link that no longer works.

2 boneless skinless chicken breasts
pinch of salt
1/8 cup balsamic vinegar
1/8 cup olive oil

4 slices mozzarella cheese

2 Roma tomatoes, seeded & diced
4 fresh basil leaves, stacked rolled, and thinly sliced
1-2 cloves fresh garlic, minced
pinch of salt
1/2 TB balsamic vinegar

Preheat grill pan to medium. Spray with cooking spray.

Combine balsamic and olive oil in a bowl.

Season both sides of chicken with salt, and place on grill.

Brush top sides of chicken with balsamic mixture.

Cook for 4-5 minutes, and flip. Brush with additional balsamic, and cook for additional 4-5 minutes, or until cooked through.

During the last 2 minutes of grilling, place 2 slices of cheese over top of each chicken breast.

In bowl combine tomatoes, basil, garlic, salt, and balsamic. Toss gently to combine. Place Chicken breasts on a serving plate and top with tomato mixture.

Serve warm.