Chicken Broccoli Casserole

Chicken Broccoli Casserole

2 cups cubed cooked chicken
1 cup chopped broccoli- cooked just until crisp. Drained.
1 can cream of chicken soup
¼ cup chopped onion
¼ cup mayonnaise
1 ½ tsp Worcestershire sauce
A dash of curry
1 tsp lemon juice
½ cup parmesan cheese
½ cup grated cheddar cheese

Preheat oven to 375* Combine soup, onion, mayo, Worcestershire sauce, curry, lemon juice, and parmesan cheese. Spread broccoli in pan, put chicken on top. Spread soup mixture on top. Bake at 375* for 20-25 minutes, until hot and bubbly. Top with cheddar cheese and return to oven until cheese is melted.

Note: You can also add rice with the broccoli.