Breakfast Casserole

Breakfast Casserole

1 dozen eggs
2 cups shredded cheese
12 oz evaporated milk
1 tsp salt
½ tsp pepper
1 med onion
1 small bell pepper
1 cup ham or bacon
24oz frozen shredded hash browns

Beat eggs, milk, and salt.
Add onion, bell pepper and meat.
Add cheese and hash browns.
Put in 9x13 pan and bake at 350 for 1 hour or until set (not jiggly).