Cream together:
11/2 cups butter softened
2 ½ cups brown sugar
1 cup sugar
Add:
4tsp vanilla
5 eggs
11/2 cups lentil puree (2 c water per cup lentils cooked till soft, then mashed)
Combine & Add:
2 cups unbleached white flour
2 cups wheat flour
1 tsp salt
1 tsp soda
Add:
5 cups quick oats
2 cups raisins
2 cups nuts (optional)
Cook at 375* for 5-10 minutes.
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