Lasagna
½ c chopped onion
2 (10 ½ oz) cans condensed tomato soup
3 (8 oz) cans tomato sauce
1 (6oz) can tomato paste
Seasonings
1 ½ pounds ground beef
1 box lasagna noodles
1 pound jack or mozzarella cheese (shredded)
Cook ground beef and onion until browned. Add all other ingredients except cheese and noodles. Cook about 20 minutes. While meat sauce is cooking, boil noodles until done. Put in layers as follows: sauce, noodles, and cheese. Repeat. End with a layer of sauce. Bake one hour at 350.*
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