Ham and Chicken Casserole

Ham and Chicken Casserole- Perfect for Holiday leftovers!

from allrecipes

1 cup uncooked egg noodles
¼ cup butter
¼ cup flour
2 cups milk
1 cup cooked, cubed chicken
1 cup cooked, diced ham
½ tsp salt
½ tsp ground black pepper
6 oz shredded cheddar cheese
2 tsp paprika

1. Preheat oven to 400* Lightly grease a medium baking dish.
2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6-8 minutes, or until al dente. Drain.
3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat and mix in the noodles, chicken, ham, salt, and pepper. Spoon the mixture into the prepared baking dish.
4. Bake for 15 minutes. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot.