1/2 cup butter or margarine
1 cup brown sugar
1/4 cup milk or evaporated milk
2 cups powdered sugar
Melt butter and stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir on low for 2 minutes. Stir in 1/4 cup milk. Heat to boiling. Cool until luke warm. Stir in powdered sugar.
2 comments:
what do you use this for?
I put it on chocolate cake. It's very rich.
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