Wheat Crackers

These are surprisingly easy to make, and Audrey loves them.

1 3/4 cup whole wheat flour

1 1/2 cups white flour

1/3 cup oil

3/4 tsp salt

1 cup water

1. In large mixing bowl, combine the flours and thoroughly mix.

2. In separate bowl blend the oil, salt, and water.

3. Add liquid mixture to dry, mixing well but as little as possible.

4. Roll as thin as possible on unoiled cookie sheet − not more than 1/8" thick. (I divided the dough in half and used 2 cookie sheets). Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.

5. Bake at 350 until crisp and light brown, about 30 minutes.

6. When cool, separate into individual crackers.