1 TB oil
3 boneless pork chops
1 can cream of mushroom soup
3/4 can milk
4 potatoes, thinly sliced
1/2 cup chopped onion
seasonings (ie Mrs Dash, garlic, seasoned salt, pepper...)
Preheat oven to 400 degrees.
Heat oil in skillet, season pork chops, and sear in oil.
Place potatoes and onions in baking dish and season as desired.
Put browned pork chops on top.
Mix cream of mushroom soup and milk and pour over pork chops and potatoes.
Cover with foil and bake about 45 minutes.
I served this with green beans, but I think I'll put them in the casserole next time.
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