Monday, December 28, 2009

Hawaiian Haystacks

1 can cream of chicken soup
1/2 cup chicken broth
1 cup chicken
2 cups cooked rice

Toppings:
Chow mein noodles
tomatoes
green pepper
green onion
pineapple
grated cheddar cheese
slivered almonds
coconut
celery
mandarin oranges
water chestnuts

Combine soup and broth in saucepan. Add chicken. Simmer.

Layer ingredients starting with the rice, then chicken sauce, and then whatever toppings you want.

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