Spanish Rice

2 TB oil

1 cup uncooked rice

1/2 onion, chopped

1 green bell pepper

2 cups chicken broth

1 can diced tomatoes

1 tsp chili powder, or to taste

Heat oil and saute rice, onion, & pepper until rice is browned & onion is tender.

Stir in water, tomatoes, and chili powder. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.