1 lb ground beef
1/2 cup onion, chopped
2 cans diced tomatoes (with juices)
1 can black beans
2 cups frozen corn
1 can tomato sauce
2 cups water
1 package taco seasoning
Brown beef and onions in skillet. Drain. (I usually use leftover taco meat from a previous dinner instead). Combine all ingredients in crock-pot. Cover. Cook on low for 4-6 hours. This makes too much for my family, so I freeze the leftovers.
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