from a Relief Society Newsletter
1 lb boneless skinless chicken
1 medium onion
1 1/2 tsp garlic powder
1 TB oil
2 cans Great Northern beans, rinsed and drained
1 can chicken broth
2 cans (4 oz) green chilies
1 tsp salt
1 tsp ground cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream (or half & half)
Saute chicken, onion, and garlic powder in oil. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat. Simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and cream.
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