Sunday, March 20, 2011

Lemonade Ice Cream Dessert

from my mom

For Crust:
1 1/2 cups flour
1/4cup + 2 TB brown sugar
1/2 cup butter

Mix all ingredients together.  Press into 9x13 pan.  Bake for 5 minutes.

Mix together:
1/2 gallon ice cream, softened
6 oz frozen pink lemonade concentrate

Pour on top of crust and freeze.

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